We raise a variety of vegetables, and occasionally fruit, depending on the season.  We are working towards becoming a "Four Season Farm," meaning that we will have something growing year-round either in the gardens or in the greenhouses.  

 

A small sampling of what we grow:

 

• Carrots 

• Lettuce and spinach

• Tomatoes in several varieties

• Purple Hull Peas

• Bell peppers

• Hot peppers

• Okra

• Potatoes

• Cabbage

• Garlic

• Onions

• Green beans

• Cucumbers

• Strawberries

• Elderberries

 

 

We purchase all organic, non-GMO seeds for all of our garden plants.  We mix our own seed starter soil from compost mixed here on our farm. 

 

We never use pesticides or herbicides on our gardens.  Building the soil, proper crop rotations and composting creates plants that are naturally more resistant to

disease and bugs.  The notion that we must use chemicals in order to "feed the world" is a false concept and a non-sustainable goal!